Work in progress

I like many are staying at home as much as possible. I am lucky that right now work has not sent us home. I'm still working my regular hours, but my normal social schedule is on hold. You would think this means I can be twice as productive. I don't feel I am but I've got a bit of a progress report.

I finished the International Mystery Quilt top and made a backing for my snowball pattern. I pieced the borders out of scrap I was provided and that took forever. A lot of time was added because of being exhausted from stress. The backing I used a cute snail fabric I had gotten from a short bolt sale and some scraps. The backings always go together so fast. I started to pin it up but realized I didn't have enough pins left. I need to quilt something else before I can start on this. That pile is a bit tall.

The next was did some work on dad's temperature quilt. I'm trimming the squares as I sew them into strips so this is time-consuming. I also feel I have the attention span of a magpie and keep getting distracted by lots of other things going on around me.

I've been on Instagram constantly lately. I decided to join the Alison Glass and Guicy Giuce  Mini-Series Sew-along. #MiniSeriesSAL. I have picked some recent Tula Pink fabrics I've picked up and I'm adding a few fat quarters I got from my row by row win last year. I need to buy the patterns but I'm waiting until payday. The sew-along is for 10 weeks and starts this week. If you go to their Instagrams or Alison Glass' page you'll find all the info and sign up for it.

The other thing I saw on Instagram was Jay Bird quilts did a heart block tutorial. Under #jaybirdcares, you'll find a free step by step tutorial using her sidekick and hex and more rulers. I did a couple. They're so easy I'm thinking of doing more.

Tea is a blend of bags. I make a pitcher of ice tea usually once a week. I usually use 6 small tea bags and since they're flavored teas I play mix and match, I have 1 bag of Sugar Cookie, 2 bags of Honey Green Tea and a large bag of Jasmine. The other two overwhelm the subtle jasmine flavor and make it taste like a sugar cookie more than anything. I won't try this mix again.